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The Blacker The Berry

from €18.00

The Blacker the Berry range highlights fun, vibrant coffees bursting with expressive, fruit-forward character.

This natural anaerobic Pacamara from Ahuachapán is bright and playful, with wild strawberry and juicy plum at the fore. Lively and aromatic, it brews a spirited filter with bold fruit expression and a distinctly vibrant character.

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The Blacker the Berry range highlights fun, vibrant coffees bursting with expressive, fruit-forward character.

This natural anaerobic Pacamara from Ahuachapán is bright and playful, with wild strawberry and juicy plum at the fore. Lively and aromatic, it brews a spirited filter with bold fruit expression and a distinctly vibrant character.

Origin El Salvador, Ahuachapán

Producer Finca Los Angeles

Varietal Pacamara

Process Natural Anaerobic

Altitude 1650m

Finca Los Angeles sits in the cool, shaded hills of Los Naranjos canton, El Salvador. Across 22 manzanas, 45 permanent workers (rising to 115 at harvest) carefully tend the coffee under a canopy of shade trees, regularly testing and balancing the soil for long-term health.

The farm proudly follows the RENACER field-school programme, led by Sigfredo Corleto and six technicians, applying the “4 Rs” of soil nutrition: Right Source, Right Dose, Right Place, Right Moment. Knowledge is shared freely with neighbouring producers through bi-monthly classes at sister farm Finca Noruega.

Ripe cherries are selectively hand-picked, then processed at the nearby Beneficio San Rafael wet mill, and dried with meticulous care. Strict warehouse conditions keep humidity between 10.5–11.5 % to deliver pristine specialty-grade coffee.