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Origin Colombia, Quindio
Farm Tierra Linda
Producer Alfredo Gutierrez
Varietal Tabi
Process Washed
Altitude 1900m
Tierra Linda is Alfredo Gutiérrez’s family farm, located in the highlands above Armenia in Quindío, Colombia. Set between 1,500 and 1,900 metres above sea level, the farm sits on gently sloping land near Vereda Canaán, where cool temperatures, abundant water, and diverse native vegetation create an ideal environment for coffee cultivation. Shade trees, fruit trees, banana and plantain are grown alongside coffee, supporting biodiversity and life on the farm.
The land has been in Alfredo’s family since 1986, when his father acquired the estate and named it La Linda, a reflection of its beauty and prominence in the surrounding landscape. Following the division of the property, Alfredo renamed his portion Tierra Linda, preserving the spirit of the original farm while continuing its agricultural legacy.
His approach combines inherited knowledge with technical training, always focused on refining quality and improving process. For Alfredo, coffee is both inheritance and vocation, sustained through care, discipline, and a deep respect for the land.
