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Red Rising

from €24.00

Our Red Rising range showcases expressive, high-impact coffees with vivid fruit character and a refined structure.

This natural coffee from Loja opens with bright strawberry and pear, layered with floral hibiscus and a soft, confection-like sweetness. Clean and articulate for a natural, it carries its fruit with clarity, finishing with a gentle, rounded structure that keeps the cup balanced and composed.

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Our Red Rising range showcases expressive, high-impact coffees with vivid fruit character and a refined structure.

This natural coffee from Loja opens with bright strawberry and pear, layered with floral hibiscus and a soft, confection-like sweetness. Clean and articulate for a natural, it carries its fruit with clarity, finishing with a gentle, rounded structure that keeps the cup balanced and composed.

Origin Ecuador, Loja

Producer Yunguilla

Varietal Typica Mejorado

Process Natural

Altitude 1800-2100m

Yunguilla is a small, high-altitude community in the Saraguro region of Loja, southern Ecuador. In recent years, the area has gained recognition for producing some of the country’s most refined coffees, driven by a growing focus on careful picking and controlled post-harvest practices.

Producers here typically work small plots at elevations between 1,800 and 2,100 metres, cultivating varieties such as Typica Mejorado. Harvesting is highly selective, with cherries processed using precise fermentation and drying techniques. Naturals from the region are often handled with particular care, resulting in expressive yet clean profiles that emphasise clarity over overt fermentation.

The development of coffee quality in Yunguilla has been shaped in part by the influence of leading Ecuadorian producers, bringing a more structured and deliberate approach to processing. The result is a style that feels both vibrant and composed, with layered fruit character and a polished finish.